Seared salmon fillet, roasted vegetables, and teriyaki

Double-cooked octopus, olives, thyme, and confit cherry tomatoes

Grilled catch of the day (from 700 g)

Caribbean lobster with aromatic butter

Seared beef fillet with mushrooms

Tuna tataki with sesame and light Caribbean mole

Organic chicken steak breaded with panko and herbs, topped with grated pecorino

Sonora Rib-eye steak